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Get Green Onion-Cheddar Doughnut Recipe from Food Network
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So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
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Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
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Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
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Get lucky: Make this sweet-and-salty snack for St. Paddy's Day.
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Green tea powder, also known as matcha, is added to cake batter creating a lovely green tea cake that is naturally bright green!
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Get Green Chile Cheeseburgers Recipe from Food Network