Search Results (8,439 found)
www.allrecipes.com
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
www.chowhound.com
The ultimate blueberry muffin recipe.
www.chowhound.com
A classic French ham and cheese savory quick bread recipe.
www.allrecipes.com
A small and tender spice cookie, this cookie is an excellent tea time treat.
www.allrecipes.com
Ground ginger, cinnamon, cloves, and molasses bring delicious flavor to these sugar-topped gingersnap cookies.
www.allrecipes.com
Frosted chocolate and molasses spicy cookies.
www.allrecipes.com
Macadamia nut brittle with dried blueberries may be something you've never had before; if so, you are in for a salty-sweet, crunchy treat.
www.allrecipes.com
They are juicy and crunchy. Try them and you'll enjoy them! Muesli cereal is blend of cereal grains and can sometimes include dried fruits.
www.allrecipes.com
Crispy on the outside and light and airy on the inside, these baked buttermilk donuts are an easy treat that everyone will love.
www.allrecipes.com
These special apple muffins are perfectly moist and have an added crunch thanks to a sprinkling of walnuts in the batter.