Search Results (13,956 found)
www.allrecipes.com
A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
Ingredients:
steak, salt, black peppercorns, clarified butter, sage, thyme, rosemary, brandy, demi glace, heavy cream
www.allrecipes.com
This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
Ingredients:
spaghetti, smoked bacon, olive oil, onion, cloves, vermouth, parmesan cheese, whipping cream, eggs, black pepper
www.delish.com
Tortillas dorado is a Mexican style of taco that involves toasting cheese-topped tortillas in a skillet before serving.
Tortillas dorado is a Mexican style of taco that involves toasting cheese-topped tortillas in a skillet before serving.
Ingredients:
vegetable oil, white onion, green bell pepper, garlic, salt, sweet potato, black beans, black pepper, corn tortillas, monterey jack, adobo sauce, mayonnaise, juice
www.delish.com
What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh, and tangy notes from the dried figs, mint, and capers.
What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh, and tangy notes from the dried figs, mint, and capers.
cooking.nytimes.com
This colorful mixture is hard to resist, with its contrasting chewy and crunchy textures and the nutty Asian dressing Black rice, high in antioxidant-rich anthocyanins, is now a staple in my pantry.
This colorful mixture is hard to resist, with its contrasting chewy and crunchy textures and the nutty Asian dressing Black rice, high in antioxidant-rich anthocyanins, is now a staple in my pantry.
Ingredients:
forbidden rice, water, edamame, lentils, broken walnuts, rice vinegar, lime juice, ginger, sesame oil, grapeseed oil, cilantro
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A good bottle of beer and frequent basting keeps this ham juicy and moist.
A good bottle of beer and frequent basting keeps this ham juicy and moist.
www.chowhound.com
A shaved fennel salad with a Moroccan-inspired dressing.
A shaved fennel salad with a Moroccan-inspired dressing.
www.allrecipes.com
A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.
A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.
www.allrecipes.com
Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
www.foodnetwork.com
Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network
Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network
Ingredients:
peanuts, pecans, coconut, vegetable oil, coriander, cumin, garam masala, salt, green cardamom, cloves, black cardamom, cinnamon
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Toasted English muffins make a perfect crust for mini breakfast pizzas.
Toasted English muffins make a perfect crust for mini breakfast pizzas.
Ingredients:
english muffins, country sausage, yellow onion, green bell pepper, button mushrooms, eggs, salt, black pepper, mozzarella cheese
cooking.nytimes.com
These deserve to be served as a separate course, eaten with your fingers The basic method is the same for French fries — the first frying cooks and the second, hotter frying crisps Roman cimaroli or mammole artichokes do not have the sharp thorns of our American globe variety and are picked before their chokes have fully developed, so I have made some adjustments to the original recipe to remove the choke here
These deserve to be served as a separate course, eaten with your fingers The basic method is the same for French fries — the first frying cooks and the second, hotter frying crisps Roman cimaroli or mammole artichokes do not have the sharp thorns of our American globe variety and are picked before their chokes have fully developed, so I have made some adjustments to the original recipe to remove the choke here