Search Results (582 found)
www.allrecipes.com
These squares are filled with apples and raisins mixed with applesauce, cinnamon and clove spices. They will add delicious flavor to any occasion!
These squares are filled with apples and raisins mixed with applesauce, cinnamon and clove spices. They will add delicious flavor to any occasion!
Ingredients:
applesauce, flour, whole wheat flour, baking powder, baking soda, cinnamon, salt, cloves, eggs, sugar, canola oil, apple, golden raisins
cooking.nytimes.com
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, brown sugar, flour, cinnamon, mace, butter, egg, cornstarch, baking powder, salt, vanilla, milk, blueberries
www.allrecipes.com
Use your slow cooker to have a big pot full of steel cut oats with bananas and blueberries ready for you when you awake in the morning.
Use your slow cooker to have a big pot full of steel cut oats with bananas and blueberries ready for you when you awake in the morning.
www.chowhound.com
Great for kids and great to make with kids.Children can easily pile the fresh blueberries, crunchy oats and other ingredients into measuring cups. Just be sure...
Great for kids and great to make with kids.Children can easily pile the fresh blueberries, crunchy oats and other ingredients into measuring cups. Just be sure...
Ingredients:
blueberries, sugar, orange juice, cornstarch, rolled oats, flour, brown sugar, orange, baking soda, salt, butter
cooking.nytimes.com
They are the antithesis of the cakey blueberry muffins you find in coffee shops The berry quotient is generous here If you find the buckwheat flavor too strong, swap flip the amounts of whole- wheat flour with the amount of and buckwheat flours (that is, use 125 grams whole- wheat and 65 grams buckwheat).
They are the antithesis of the cakey blueberry muffins you find in coffee shops The berry quotient is generous here If you find the buckwheat flavor too strong, swap flip the amounts of whole- wheat flour with the amount of and buckwheat flours (that is, use 125 grams whole- wheat and 65 grams buckwheat).
cooking.nytimes.com
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
Ingredients:
sugar, butter, lemon, egg, flour, poppy seed, baking soda, salt, sour cream, blueberries, nutmeg, powdered sugar, milk
cooking.nytimes.com
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
Ingredients:
butter, superfine sugar, lemon, vanilla, eggs, flour, baking powder, salt, almond flour, blueberries, confectioners sugar
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake flour, baking powder, salt, eggs, buttermilk, butter, cream of tartar, blueberries
www.allrecipes.com
Fresh blueberries are blended with avocado, banana, almond milk, and chia seeds into a quick and easy smoothie with a touch of sweetness.
Fresh blueberries are blended with avocado, banana, almond milk, and chia seeds into a quick and easy smoothie with a touch of sweetness.
www.chowhound.com
I have a a lot of recipes for coffee cakes but this is one of my favorites. I love anything cooked with blueberries and this coffee cake is outstanding.
I have a a lot of recipes for coffee cakes but this is one of my favorites. I love anything cooked with blueberries and this coffee cake is outstanding.
www.delish.com
This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
Ingredients:
graham crackers, almonds, sugar, butter, cream cheese, sour cream, egg, vanilla, salt, plums, lemon juice, blueberries