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John Collins seizes the spotlight from his more famous brother, Tom, in this quick and easy, super refreshing carbonated whiskey cocktail!
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This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays.
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The beloved sandwich of the 90s is alive and well, thanks to this copycat recipe.
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Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
cooking.nytimes.com
Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No 4 It’s great on its own or alongside a pile of spicy barbecue pulled pork
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Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
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I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!
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Get Jacqui Malouf Aunt Maggie's Beer Dip Recipe from Food Network
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Recipe courtesy of Bryan Dayton, Beverage Director/Co-owner of OAK at Fourteenth in Boulder, Colorado.
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Rye bread, Swiss cheese, bacon, tomato, and turkey are heated together in this hearty and filling sandwich perfect for cold days and evenings.
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Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
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Get Slow Cooker Chocolate Fondue Recipe from Food Network