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Serve this smooth blend of black olives, walnuts and spices on toasted bread.
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Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!
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Get Floral Apple Pie Recipe from Food Network
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This recipe is by Molly O'Neill and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate-Covered Maple Brandy Jellies with Nuts Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
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The seven-layer cookie bar gets an Asian twist with the addition of candied ginger and sesame seeds.
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With a buttery walnut crust and elegant sliced-pear filling.
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Granny Smith apples, marshmallows, and walnuts are folded together with lemon yogurt for a quick and refreshing summer salad.
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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Get Plum Tart Recipe from Food Network