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Make your own cherry pie filling using fresh or frozen sour cherries. It's easy and takes just three ingredients!
Ingredients: cherries, sugar, cornstarch
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No-bake cherry cheesecake is a sweet and simple way to impress your guests using everyday ingredients.
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Cherries and almonds work well together in this cake recipe that is great for holiday baking.
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Tart pie cherries make for a marvelous contrast to sweet almonds in this bread machine gem.
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This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
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I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
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Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
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Chicken is soaked in a flavorful brine with hot peppers and cherry tomatoes, before it's grilled until crispy on the outside and moist and juicy on the inside.
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Cherry pie filling is baked in a deep-dish pie crust, crowned with a spiced crumb topping and sliced almonds.
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These cherry snowball cookies are quick, simple, and a delicious variation on the classic!
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My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
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Although you'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven.
Ingredients: pastry, cherries, sugar, flour, butter, salt