Search Results (1,673 found)
cooking.nytimes.com
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
www.delish.com
If you've never tried grilling broccoli, you are definitely missing out: The vegetable becomes tender and deliciously charred.
www.allrecipes.com
A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.
www.delish.com
There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
www.chowhound.com
A mighty meat sandwich with smoky chipotle mayo and sun-dried tomatoes.
www.foodnetwork.com
Get S'mores Dip with Spiced Chocolate Ganache Recipe from Food Network
Ingredients: heavy cream, chipotle, chocolate
www.foodnetwork.com
Get Nicely Spicy BBQ Sauce Recipe from Food Network
www.foodnetwork.com
Get Flavored Ice Cubes Recipe from Food Network
www.foodnetwork.com
Get Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree Recipe from Food Network
www.foodnetwork.com
Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
www.delish.com
Recipe courtesy of Stephanie Izard, winner of Top Chef, Season 4.
www.foodnetwork.com
Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network