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This fava bean salad recipe is spring in a bowl, loaded with earthy chanterelle mushrooms and bright green fava beans, and topped with a poached egg.
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Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
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Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
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Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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This is another creamy corn dish that has no cream in it – in fact, it has no dairy at all I simmer the corn cobs to make the stock When the corn is sweet, so is the soup, and I love the contrast of the sweet, creamy potage against the spicy roasted peppers.
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Get Stuffed Chicken Breasts Recipe from Food Network
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Get Herb-and-Mustard Sirloin With Baked Potatoes Recipe from Food Network
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This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
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Get Halloumi Kabobs Recipe from Food Network
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Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
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This side dish goes well with roasted chicken, beef, or pork.