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This Indian-style rice pudding is accented with cardamom, coconut, raisins, and cashews.
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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This creamy coconut milk rice pudding is a warm and comforting treat that is nicely spiced and loaded with tasty fruit.
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A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
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Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection.
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Chef John's lemon-caper butter sauce, flavored with summer savory, is the perfect accompaniment to sauteed sole.
Ingredients: capers, butter, lemons, savory
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Recipe created by Executive Chef Michael Englund, Firehouse American Eatery + Lounge, San Diego, California.
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Pink cinnamon-flavored popcorn is made with the little hot cinnamon heart candies.
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Get Spicy Coconut Shrimp Recipe from Food Network
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Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.