Search Results (1,693 found)
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cumin, fennel seed, coriander seed, kecap manis, fish sauce, soy sauce, sugar, food coloring, ginger, cloves, chicken wings
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, butternut squash, fennel, ginger, cloves, flour, smoked bacon, vermouth, cognac, tomato juice, lobster, star anise, green cardamom, tarragon, salt, lime juice, cayenne pepper, pumpkinseeds
www.foodnetwork.com
Get YJ's Fish and Banana Leaves Recipe from Food Network
Get YJ's Fish and Banana Leaves Recipe from Food Network
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Get Beer-Battered Fish and Chips Recipe from Food Network
Get Beer-Battered Fish and Chips Recipe from Food Network
www.allrecipes.com
Soft, warm corn tortillas are filled with crisp fish sticks and cabbage, and topped with tartar sauce and salsa.
Soft, warm corn tortillas are filled with crisp fish sticks and cabbage, and topped with tartar sauce and salsa.
www.foodnetwork.com
Get Spicy Fish and Olive Spaghetti Recipe from Food Network
Get Spicy Fish and Olive Spaghetti Recipe from Food Network
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Get Hot and Crispy Fish Sandwich Recipe from Food Network
Get Hot and Crispy Fish Sandwich Recipe from Food Network
Ingredients:
white fish, milk, eggs, hot sauce, flour, cayenne pepper, chili powder, garlic powder, paprika, butter, honey
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Get Fish Sandwiches With Jalapeno Slaw Recipe from Food Network
Get Fish Sandwiches With Jalapeno Slaw Recipe from Food Network
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Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
Ingredients:
fish, butter, salt, cayenne pepper, pecans, coconut, bread crumbs, pineapple, mango, red bell pepper, green onions, red wine vinegar, cilantro
www.allrecipes.com
This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.
This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.
www.foodnetwork.com
Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
Ingredients:
shrimp, white fish, red onion, ginger, garlic, scotch bonnet, celery rib, lemons, limes, cilantro, corn
www.allrecipes.com
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
Ingredients:
paprika, curry powder, cumin, allspice, ginger, coriander, salt, black pepper, fennel seed, cayenne pepper, mango, pineapple, red bell pepper, black beans, red onion, cilantro, lime juice, egg, milk, bread crumbs, coconut, olive oil