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Get Cinnamon-Sugared Walnuts Recipe from Food Network
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Get Strawberry Blackberry Summer Trifle Recipe from Food Network
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Learn to make the original Mai Tai: premium aged rum, lime, orange curaçao, and orgeat. While this recipe takes less than five minutes to put together, we recommend...
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This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special!
Ingredients: vodka, sour mix, grenadine syrup
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For years I have been making the classic New York drink called an Egg Cream. I could never figure out why it was calld an egg cream since it contained no eggs...
Ingredients: egg, chocolate syrup, milk, seltzer
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Made with Aperol and citrus.
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This Passover matzo granola recipe bakes matzo pieces and pistachios in a buttery maple glaze before tossing them with dried apricots and raisins.
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The signature drink at CHOW’s SF launch party.
Ingredients: basil, juice, ginger, lime wheel
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This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
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This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.'
cooking.nytimes.com
In this unusual recipe, seasoned, rendered chicken fat and creamy butter are whipped with a little maple syrup for an earthy, rich and lightly sweet spread for bread Make sure to cook the chicken skin until it turns nut brown — that’s what gives the fat its fried chicken flavor While you could use schmaltz in place of rendering the fat yourself, the flavor won’t be quite the same because schmaltz usually includes onions in the rendering