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Margaret's Keftedes (Greek Meatballs)
Margaret's Keftedes (Greek Meatballs)
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This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
Ingredients: bread, milk, garlic, onion, mint, salt, beef, lamb, eggs, flour
Greek Goddess Pasta Salad
Greek Goddess Pasta Salad
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This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!
Ingredients: rotini, broccoli, garlic, red onion, marinated artichoke, olives, red bell peppers, plum tomato, tomatoes, zucchini, cucumber, bell pepper, avocados, greek
Greek Avgolemono Chicken Soup
Greek Avgolemono Chicken Soup
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This is the traditional recipe made in Greek kitchens. This makes 4 to 6 large bowls of soup, for a meal, or 6 to 8 small bowls for a first course.
Ingredients: chicken, white rice, eggs, fruit
Greek Zucchini Fritters Recipe
Greek Zucchini Fritters Recipe
cooking.nytimes.com
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
Ingredients: zucchini, eggs, herbs, cumin, breadcrumbs
Best Greek Stuffed Turkey
Best Greek Stuffed Turkey
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This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.
Ingredients: turkey, fruit, butter, onions, livers, lamb, white rice, cinnamon, mint leaves, tomato paste, water
Greek Penne and Chicken
Greek Penne and Chicken
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This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
Ingredients: penne, butter, red onion, cloves, chicken breast, artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano
Vegetarian Greek Pasta Salad
Vegetarian Greek Pasta Salad
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Penne pasta has great company in this robust salad that is hearty enough to serve as an entree. Tomatoes, cucumbers, green peppers, sweet onion and black olives are tossed with the pasta and an herbed oil and lemon juice dressing.
Ingredients: penne, vegetable oil, lemon juice, basil, black pepper, garlic salt, tomatoes, green bell pepper, sweet onion, cucumber, black olives
Greek Watermelon Pizza Recipe
Greek Watermelon Pizza Recipe
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The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it, you'll love it.
Ingredients: watermelon, feta cheese, tomato, olives, mint
Fran's Greek Butter Cookies
Fran's Greek Butter Cookies
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When I was a little girl one of my favorite teachers taught me this wonderful recipe.
Ingredients: flour, butter, confectioners sugar, walnuts, water, vanilla, cloves
Greek-Style Stuffed Peppers
Greek-Style Stuffed Peppers
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Get Greek-Style Stuffed Peppers Recipe from Food Network
Ingredients: beef, spinach, zucchini, onion, bulgur, egg, oregano, salt, red bell peppers, tomatoes, feta cheese
Greek-Style Tuna Salad
Greek-Style Tuna Salad
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Kalamata olives and feta cheese lend a taste of Greece to this tuna salad.
Ingredients: water, red onion, greek, olives, feta cheese
Greek Grilled Eggplant Steaks
Greek Grilled Eggplant Steaks
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Get Greek Grilled Eggplant Steaks Recipe from Food Network
Ingredients: eggplants, tomatoes, hothouse cucumber, parsley, lemon