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Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
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Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.
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Green and black olives add a new dimension to pan-fried potatoes.
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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Here's a versatile and easy enchilada recipe that gets to the table fast.
Ingredients: salsa, beef, flour tortillas, cheddar
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These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.
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Unexpected guests?  Don't worry, it takes just five minutes and a few on-hand ingredients to make this delectable bean dip.
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Brown rice simmers with salsa, tomatoes, and garlic for a flavorful and wholesome spin on Spanish rice.
Ingredients: brown rice, garlic, water, salsa, tomatoes