Search Results (1,206 found)
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Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese.
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This easy pasta bake with ham, cream, and Parmesan cheese takes little time to prepare and delivers the perfect comfort meal for your family.
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Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it can lend some surprising heat.
cooking.nytimes.com
In Italy, bricklayers and plutocrats alike eat the same thing for lunch: panini, sandwiches layered with meat and cheese and flattened between two searing griddles Today they're almost as common as cappuccino in America, albeit much cheaper and easier to make One affordable panini press, and you're on the fast track to the perfect party food.
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A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade.
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Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
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Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
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Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham.
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This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.
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This belly warming soup is perfect for a blustery, cold day. Cabbage, celery, and tomatoes add lots of flavor to this hearty bean soup.
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This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!
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A soufflé is always an impressive addition to a meal.