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Savory and juicy, this dish is the perfect roast for your holiday meal.
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Take your basic Caesar salad to the next level.
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You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
cooking.nytimes.com
This recipe is a flatbread that’s somewhere between a Middle Eastern-style pita and an Indian naan Like most leavened breads, this one consists primarily of flour, water and yeast And, like any leavened bread, it requires some rising, though no more than an hour.
Ingredients: salt, sugar, instant yeast, flour, za atar
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Bring some extra excitement to this year's Super Bowl party eats with homemade pizzas that have a beer-infused crust.
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Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.
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A play off the original no knead bread using good beer! The trick of this recipe is time-you have to let the dough sit untouched for at least 16 hours...
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Like a tamale, filled with cheese and fresh sweet corn.
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The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
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Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before.
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As an accompaniment to her chicken, Marcia Kiesel roasts tomatoes until theyre tender and sweet.