Search Results (878 found)
cooking.nytimes.com
If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
Ingredients:
cloves, olive oil, yellow squash, eggplant, zucchini, tomatoes, yellow onion, chile, thyme leaves
www.chowhound.com
A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
Ingredients:
pitas, chickpeas, sesame seed, olive oil, lemon juice, paprika, garlic, eggplant, sherry vinegar, capers, parsley, pine nuts
cooking.nytimes.com
This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
Ingredients:
eggplant, zucchini, yellow squash, olive oil, red onion, garlic, san marzano, bay leaf, flour, mozzarella, parmigiano reggiano, parsley leaves
www.foodnetwork.com
Get Grilled Eggplant With Yogurt and Mint Recipe from Food Network
Get Grilled Eggplant With Yogurt and Mint Recipe from Food Network
www.foodnetwork.com
Get No-Fry Sheet-Pan Eggplant Parmesan Recipe from Food Network
Get No-Fry Sheet-Pan Eggplant Parmesan Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, red pepper flakes, basil leaves, eggplant, flour, eggs, breadcrumbs, mozzarella, parmesan
www.allrecipes.com
Eggplants, peppers, spring onions, and mint are first sauteed in a wok, then simmered in coconut milk to create this delicious vegan curry.
Eggplants, peppers, spring onions, and mint are first sauteed in a wok, then simmered in coconut milk to create this delicious vegan curry.
Ingredients:
vegetable oil, eggplants, spring onions, cloves, red bell peppers, curry powder, coconut milk, mint
www.allrecipes.com
Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!
Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!
Ingredients:
eggplants, salt, chicken breast, eggs, bread crumbs, olive oil, cloves, red wine vinegar, red peppers, breads
www.foodnetwork.com
Get Crispy Szechuan-Style Eggplant and Tofu Recipe from Food Network
Get Crispy Szechuan-Style Eggplant and Tofu Recipe from Food Network
Ingredients:
cornstarch, salt, black pepper, eggplant, tofu, peanut oil, chicken stock, soy sauce, rice vinegar, sugar, lime juice, ginger, bird chiles, cloves, sesame oil
www.foodnetwork.com
Get Grilled Baby Eggplant with Balsamic Glaze Recipe from Food Network
Get Grilled Baby Eggplant with Balsamic Glaze Recipe from Food Network
Ingredients:
baby eggplant, olive oil, rosemary, cloves, vegetable stock, balsamic vinegar, honey, dijon mustard, lemon juice
cooking.nytimes.com
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
www.delish.com
Consulting chef Zak Pelaccio coats his extra-crisp version in panko (Japanese bread crumbs) and fries them in schmaltz, or chicken fat, though vegetable oil works well, too.
Consulting chef Zak Pelaccio coats his extra-crisp version in panko (Japanese bread crumbs) and fries them in schmaltz, or chicken fat, though vegetable oil works well, too.
www.chowhound.com
This is basically a finger food that can be served as a snack, for pot luck, parties, or as the main course. I love it cold, the next day. Perfect for picnics...
This is basically a finger food that can be served as a snack, for pot luck, parties, or as the main course. I love it cold, the next day. Perfect for picnics...