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Made with frozen mixed berries, this fruity sangria is a summer-friendly, refreshing drink that's great for entertaining.
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Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
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This no-bake cheesecake requires just 4 ingredients: a ready-made graham cracker crust, cream cheese, condensed milk, and lemon juice--it sets up in just 3 hours in the fridge!
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Pimm’s No 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s By the 1860s, it was bottled
Ingredients: sugar, cucumber, pimm, gin, lemon juice
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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Get Poblano Pepper Smash Recipe from Food Network
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Get Arnold Palmer Sangria Recipe from Food Network
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Oyster crackers coated in ranch dressing mix and herbs are perfect for topping salads!
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The grilled scallions are a game changer.
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These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
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Get Ahi Tartare Recipe from Food Network
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Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.