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This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious!
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So good on a blustery day! Warms you from the inside out.
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Get Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada Recipe from Food Network
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This recipe is by David Tanis and takes 20 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
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Are you tired of paying upwards of $15.00 for a drink at those trendy restaurants and bars? This drink is refreshing, Asian-inspired, and sure to impress your guests or that someone special!
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Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This banana smoothie recipe uses evaporated milk and nutmeg.
cooking.nytimes.com
Chinese-style chicken is a dish you can find all over Trinidad and within the diaspora that has followed the nation’s emergence from British rule The skin is fried into a lacquered mahogany The meat beneath it tastes of five-spice, ginger and soy and is generally accompanied by a hum of oyster sauce mixed with the zing of the pickled Scotch-bonnet-pepper sauce that is seemingly omnipresent on the island’s tables.
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A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
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Get Onion Rings Recipe from Food Network