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Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
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Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
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Blood orange juice replaces cranberry juice in this refreshing blood orange martini garnished with lime juice.
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Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
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Try this sesame chicken and soba noodle recipe for a delicious and satisfying meal that you can prepare, cook, and serve in under 30 minutes.
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Get Poblano Pepper Smash Recipe from Food Network
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Summer fruit at its peak needs only a little embellishment to make an elegant dessert.
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These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
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Get Angel Food Cake with Tropical Fruit Compote Recipe from Food Network
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A simple recipe of plums, sugar, pectin, and a little butter makes a delicious homemade jam.
Ingredients: plums, water, sugar, butter, pectin
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Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
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This recipe is by Alissa J. Rubin and takes 1 hour 45 minutes plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.