Search Results (5,536 found)
cooking.nytimes.com
Most bulgur salads I’ve met follow the tabbouleh model They are either predominantly tan in color, or predominantly green, depending upon whether the grain or the parsley is emphasized in the recipe This bulgur salad, a recipe from the chef Bill Telepan at Telepan restaurant on the Upper West Side, is exuberantly different
Most bulgur salads I’ve met follow the tabbouleh model They are either predominantly tan in color, or predominantly green, depending upon whether the grain or the parsley is emphasized in the recipe This bulgur salad, a recipe from the chef Bill Telepan at Telepan restaurant on the Upper West Side, is exuberantly different
Ingredients:
beets, olive oil, salt, bulgur wheat, red wine vinegar, dijon mustard, canola oil, dill, parsley
www.chowhound.com
Served up on a homemade pretzel roll!
Served up on a homemade pretzel roll!
www.chowhound.com
This Braised Endive with Bacon and Mustard Sauce is tender, tangy, and just faintly bittersweet. A great side dish for roasted chicken or meat, or served with...
This Braised Endive with Bacon and Mustard Sauce is tender, tangy, and just faintly bittersweet. A great side dish for roasted chicken or meat, or served with...
Ingredients:
lardons, belgian endives, chicken stock, garlic, thyme, dijon mustard, lemon juice, butter
www.allrecipes.com
My German grandmother used to make these every Christmas. She said using small eggs was a must.
My German grandmother used to make these every Christmas. She said using small eggs was a must.
www.chowhound.com
Animal Style Burger
Animal Style Burger
Ingredients:
vegetable oil, onion, mayonnaise, ketchup, pickle relish, white vinegar, beef chuck, hamburger buns, dill pickles, iceberg lettuce, tomato, yellow mustard, american cheese
www.allrecipes.com
Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
Ingredients:
burgers, lamb, rosemary, thyme, garlic powder, salt, black pepper, mayonnaise, dijon mustard, hamburger buns, tomato, salad greens
www.allrecipes.com
A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
www.allrecipes.com
This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
www.chowhound.com
A recipe for juicy breakfast turkey burgers. You will need dark-meat turkey, onion, fresh sage, fennel seed, brown sugar, and onion powder for the patties.
A recipe for juicy breakfast turkey burgers. You will need dark-meat turkey, onion, fresh sage, fennel seed, brown sugar, and onion powder for the patties.
Ingredients:
turkey, yellow onion, sage, fennel seed, brown sugar, garlic powder, english muffins, butter, eggs
www.foodnetwork.com
Get Olive Oil Cake Recipe from Food Network
Get Olive Oil Cake Recipe from Food Network
Ingredients:
orange juice, salt, eggs, milk, sugar, orange liqueur, olive oil, lemon, anise seed, rosemary, flour, baking soda, baking powder, orange marmalade
www.allrecipes.com
Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
Ingredients:
potatoes, cheddar cheese, green onions, miracle whip, sugar, celery seed, black pepper, bacon
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.