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A sweet fruit salad is sandwiched between whole-wheat bread and peanut butter for a new twist on your lunchtime meal.
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A layer of sweetened cream cheese is topped with chopped fresh fruit, then crumbled cookies. Served in clear plastic cups, these pretty fruit trifles can be assembled at your picnic or as a do-it-yourself snack in the kitchen!
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Get Fruit and Vegetable Fiesta Salad Recipe from Food Network
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network
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Easy oatmeal recipe for busy mornings
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Get Magic Fruit-and-Veggie Cupcakes Recipe from Food Network
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This golden fruit cake can be made start to finish in a single day.
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I made this delicious fruit dip for a baby shower I went to, it was a hot August day and I was looking for something refreshing to serve. You get tired of just...
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Salmon coated with your favorite barbecue sauce is grilled and served with colorful grilled skewers of pineapple, peach, red bell peppers, and mangos.
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These are very moist muffins. Match the type of yogurt to the type of fruit you are using.