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Mix chocolate cake mix, margarine, condensed milk, and Snickers® candy bars to make this recipe for candy bar brownies.
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Sweet, salty, and spiced with garlic.
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The ideal sweet-and-salty treat to nibble on.
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Toasted coconut and oats mix in a sauce made with honey and peanut butter for these granola bars.
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You'll make a bee line for these Chinese buffet favorites!
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This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps.
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An impressive caramel apple recipe that's sweet, salty, gooey, and crunchy. Perfect for a Halloween party, or any autumn entertaining.
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.