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Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year.
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With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.
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Coat those left-over pumpkin seeds with a simple mixture of butter, cinnamon, and sugar, and make a satisfying, sweet snack.
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Kids and adults all love this recipe for pumpkin butterscotch oatmeal cookies - the perfect fall treat!
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Pumpkin, banana, and tofu are blended with almonds and cinnamon for a filling and tasty smoothie.
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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
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Homemade pumpkin spice coffee creamer made with almond milk, honey, and pumpkin puree fits nicely in a clean-eating diet and is quick and easy to make.
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This glaze tops our Ginger Pumpkin Bread.
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This recipe for simple syrup can be used to make a whole host of fabulous drinks, like our Bloody Scary Cocktail or Blood Orange Martini.
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Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day.
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Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.
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Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.