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Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
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Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
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Use this simple from-scratch recipe for making chicken and dumplings instead of going out to Cracker Barrel® the next time a craving hits.
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Get Graham Cracker and Mexican Chocolate Ice Cream Sandwich Recipe from Food Network
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Get S'more Bites Recipe from Food Network
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Get Radish and Sesame Soy Noodle Salad Recipe from Food Network
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The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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This Indian-style rice pudding is accented with cardamom, coconut, raisins, and cashews.
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Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
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Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.
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Easy to prepare and the flavor of Mexico is in your kitchen!