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Alder Wood-Smoked Acorn Squash Soup
Alder Wood-Smoked Acorn Squash Soup
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This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
Ingredients: acorn squash, maple, butter, chicken stock, water, cumin, sour cream, parsley, cilantro, paprika, cayenne pepper
Pizza with Smoked Salmon and Caviar
Pizza with Smoked Salmon and Caviar
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This signature pizza at Wolfgang Puck's legendary Spago can be yours to enjoy in the comfort of your kitchen.
Ingredients: pizza dough, olive oil, red onion, dill, sour cream, smoked salmon, caviar
Braised Collard Greens with Smoked Pork
Braised Collard Greens with Smoked Pork
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Ingredients: collard greens, brown sugar, tarragon vinegar, yellow onion, pork, broth
Smoked Salmon and Cream Cheese Frittata
Smoked Salmon and Cream Cheese Frittata
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Ingredients: eggs, milk, dill, salt, chives, cream cheese, smoked salmon, olive oil
Smoked Barbecue Baby Back Ribs Recipe
Smoked Barbecue Baby Back Ribs Recipe
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In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
Ingredients: salt, brown sugar, chili powder, smoked paprika, black pepper, cayenne pepper, cumin, garlic powder, mustard, pork ribs, vegetable oil, apple, plus, bourbon
Rosemary and Garlic Smoked Pork Roast
Rosemary and Garlic Smoked Pork Roast
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Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
Ingredients: wood chips, rosemary, olive oil, cloves, pepper, salt, lemon
Smoked Cheddar Mac & Cheese Recipe premes
Smoked Cheddar Mac & Cheese Recipe premes
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Smoked cheese and fire roasted tomatoes give this mac & cheese a twist on this favorite comfort food.
Ingredients: elbow macaroni, whipping cream, milk, dijon mustard, cayenne pepper, black pepper, salt, cheddar cheese, mozzarella cheese, tomatoes, green onions, parmesan cheese, bread crumbs, olive oil
Lentils with Smoked Sausage and Carrots
Lentils with Smoked Sausage and Carrots
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A good-quality, at least slightly hot mustard from France, Germany or England is the perfect accompaniment for this. Put a dollop on your plate and dip each forkful into it.
Ingredients: cooking oil, onion, cloves, carrots, lentils, water, salt, bay leaf, thyme, smoked sausage, parsley
Pizza with Smoked Salmon and Caviar
Pizza with Smoked Salmon and Caviar
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Ingredients: smoked salmon, pizza dough, olive oil, red onion, dill, creme fraiche, caviar, yeast, honey, water, flour, salt
Smoked Turkey and Spring Pea Fettuccine
Smoked Turkey and Spring Pea Fettuccine
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Smoked turkey and fresh green peas pair wonderfully with fettuccine pasta in a rich, creamy tarragon sauce. Make it for a romantic main dish for two or for an appetizer portion for four.
Ingredients: olive oil, garlic, shallot, smoked turkey, heavy whipping cream, cayenne pepper, fettuccine, green peas, tarragon, lemon, parmigiano reggiano
Smoked Salmon and Egg Salad Tartines
Smoked Salmon and Egg Salad Tartines
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Ingredients: eggs, mayonnaise, mustard, dill, salt, black pepper, french bread, smoked salmon
Smoked Prime Rib with Horseradish Cream
Smoked Prime Rib with Horseradish Cream
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Ingredients: cayenne pepper, paprika, chili powder, fajita, lemon, heavy cream, lemon halved, horseradish, salt, white pepper