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This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.
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This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.
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Get Banana Sour Cream Pancakes Recipe from Food Network
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This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.
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This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.
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Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
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A homemade pineapple and sour cream custard is covered with a sweetened meringue and baked until golden.
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These meatballs are slow-cooked in a sweet and sour sauce.
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I got this recipe from a former co-worker. It is the best dip for fresh fruit I have ever tasted. Slivered almonds are blended into a sweet, thick mixture of pure, creamy goodness.
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Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
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Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
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These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.