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Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
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This old fashioned giblet turkey gravy recipe is very easy to prepare.
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An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.
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Cherries and banana are given a shot of almond extract in this tasty smoothie.
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Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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The Italian classic gets a southwestern twist.
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A Brussels sprouts recipe with kimchi and bacon from Chef David Chang at Momofuku.
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This green bean casserole is made with cream of broccoli soup, creamy salad dressing, sour cream, and Cheddar cheese-flavored fried onions.
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An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.