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This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.
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This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
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These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
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This is a healthy interpretation of a Southern classic, fish and grits that I did for TheKitchenHotline.com. I'll post the grits in side dishes.
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A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
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Get Two Bean Salad Recipe from Food Network
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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Warm potato salad made with bacon and Caesar salad dressing is a delightful dish to prepare on warm summer days.