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cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
www.delish.com
This variation on a classic risotto recipe features wild mushrooms and red wine.
This variation on a classic risotto recipe features wild mushrooms and red wine.
Ingredients:
chicken stock, olive oil, onion, arborio rice, saffron threads, dry white wine, butter, parmigiano reggiano, parsley
www.allrecipes.com
Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.
Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.
Ingredients:
black beans, tomatoes, peppers, red bell pepper, white wine vinegar, vegetable oil, salt
www.allrecipes.com
Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.
Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.
Ingredients:
marsala wine, honey, cloves, pork, rice vinegar, sugar, salt, red pepper flakes, french rolls, lettuce
www.foodnetwork.com
Get Cabbage Salad Recipe from Food Network
Get Cabbage Salad Recipe from Food Network
www.foodnetwork.com
Get Bacon and Egg Stir-Fry Recipe from Food Network
Get Bacon and Egg Stir-Fry Recipe from Food Network
Ingredients:
bacon, sugar, sherry vinegar, star anise, eggs, shaoxing wine, scallions, tomatoes, cornstarch
www.allrecipes.com
Tenderized octopus is char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!
Tenderized octopus is char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!
www.allrecipes.com
Avocados, red onion, and lettuce are tossed together with a simple avocado-lime vinaigrette to make this delicious and tangy salad.
Avocados, red onion, and lettuce are tossed together with a simple avocado-lime vinaigrette to make this delicious and tangy salad.
www.foodnetwork.com
Get Rigatoni and Meatballs Recipe from Food Network
Get Rigatoni and Meatballs Recipe from Food Network
www.allrecipes.com
Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
Ingredients:
lobster tails, clarified butter, sherry wine, heavy whipping cream, egg yolks, nutmeg, cayenne pepper, parsley
www.chowhound.com
Sardinian pasta with simmered pork, red wine, and tomato sauce.
Sardinian pasta with simmered pork, red wine, and tomato sauce.
Ingredients:
pork, garlic, black pepper, red wine vinegar, wine, tomatoes, tomato paste, myrtle, chicken stock, pasta, pecorino, olive oil