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Mexican-inspired corn cake is easy to make using masa harina, butter, and corn to create a rich and addictive dessert.
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Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
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The creamy sauce for this crisp-skinned chicken is full of pungent marjoram.
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
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This swirly, mocha coffee cake is a showstopper.
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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
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Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.
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Tasty oat bars with a zippy layer of raspberry in the center.
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Enlist the children in the house to help make these quick raspberry-filled bar cookies.
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Substitute carob for chocolate to get chewy and delicious brownies.
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Dulce de leche is a popular sweet in Argentina and throughout the rest of South America, where it is also called manjar and leche quemada ("burnt milk").
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A delicate, braided cookie perfect with coffee or tea.