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Get Bacon Braised String Beans Recipe from Food Network
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Choosing a guacamole recipe that will please everybody is no easy task, but this one from F&W's Marcia Kiesel is a winner because of its subtle tartness, nicely balanced heat and creamy-chunky texture. Recipe By: Marcia Kiesel
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Tahini, yogurt, lemon juice, and parsley blend together to make this quick and easy dressing that also tastes great in pita sandwiches.
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A quick, savory dish that can be eaten for breakfast or dinner.
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Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
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Get Egg-Stuffed Ravioli Recipe from Food Network
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Get Beer-Marinated Grilled Skirt Steak Recipe from Food Network
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Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network
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Get Chunky Guacamole: Guacamole Picado Recipe from Food Network
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Who says pesto has to be green? This roasted red pepper pesto is deliciously savory.
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I make tons of stuffed breads ... I will try to post all my favorites. This is one of them. Rather than just a good loaf of Italian bread with butter and garlic...