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This stir-fried eggplant recipe is cooked with soy sauce, fish sauce, tamarind paste, garlic, and sherry for a fast weeknight vegetable side dish.
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Get Quail and Egg on Creamed Spinach Recipe from Food Network
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Get Sausage-Stuffed Roasted Chicken Breast and Side Dishes Recipe from Food Network
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Get Swordfish Provencal Recipe from Food Network
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Get Margherita Pizza Recipe from Food Network
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This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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Get Chicken or Beef Bolognese Recipe from Food Network
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This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
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Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
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Get Mediterranean Pasta Salad Recipe from Food Network