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Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
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Get Banh Mi-Style Hot Dogs Recipe from Food Network
cooking.nytimes.com
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
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All that's missing is a bottle of red.
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This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric.
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This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch.
Ingredients: bone, olive oil, onions, curry powder
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Get Kailua Beach Pizza Recipe from Food Network
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Chicken baked in a silky sauce of olive oil and milk, then topped with crunchy corn flake crumbs.
Ingredients: olive oil, milk, bone, cereal
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Cheddar soup and chicken--dump and go, but do not be late for dinner.
Ingredients: bone, cream, milk, garlic powder
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I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
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Baked chicken and chips on a stick. A great recipe for kids' parties...if you can keep the adults from gobbling them up first!
Ingredients: bone, egg, milk, potato chips
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Sweet and savory chicken breasts baked with honey and mustard have a light curry flavor. You only need 5 ingredients and less than an hour to get this easy meal on the table.