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Always a favorite, this version of the classic chicken curry from North India is made fragrant and flavorful with a tantalizing sauce of spices, garlic, tomatoes, ground almonds, heavy cream and yogurt.
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Great muffin for lunches, with a pasta dish or a late night snack.
www.chowhound.com
This is the first meal my boyfriend learned to cook. It's incredibly and so tasty you won't miss the "spaghetti"!
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Perfect for a summer picnic, this Cobb salad includes bacon, shrimp, lettuce, tomatoes, and avocado, dressed with a bright vinaigrette.
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This recipe is made with tomatoes, onions, peppers, wine, and seasonings.
cooking.nytimes.com
This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delightful summer pasta salad. Lime-tomato dressing with a jalapeno gives it a kick.
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Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
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Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
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Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal.
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This bright, crisp combination of marinated vegetables is perfect for summer!
www.delish.com
Zesty Caesar salad, always a winner, becomes a meal with the addition of plump, broiled shrimp.