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This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
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To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
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Get Mummy Boome's Traditional Shepherds Pie Recipe from Food Network
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Get Stuffed Baby Eggplants Recipe from Food Network
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Get Sukiyaki Recipe from Food Network
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Good sausage is an excellent time-saver, because the links are already spiced and seasoned.
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Cut into this white cake for a surprise layer of gooey blueberries on the bottom. Served with whipped topping, it's sure to please a crowd.
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Light like a cupcake, these banana babies are flecked with chocolate chips for a terrific flavor combination.
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Bananas and blueberries provide the only sugar in this muffin recipe.
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Get Party Popcorn Recipe from Food Network
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Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.
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These cheesy spinach quesadillas with leftover chicken and fresh tomatoes are a quick and easy dinner option ready in under 30 minutes.