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cooking.nytimes.com
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
www.delish.com
About 15 slender baby carrots grilled until charred, then tightly rolled inside a tortilla with poblano-spiked sour cream make for a superb vegetable wrap.
About 15 slender baby carrots grilled until charred, then tightly rolled inside a tortilla with poblano-spiked sour cream make for a superb vegetable wrap.
www.allrecipes.com
Easy to make, elegant and classy.
Easy to make, elegant and classy.
www.allrecipes.com
Fancy French macarons are light meringue cookies made with almond meal. You can color them with pastel shades and fill them will all kinds of fillings such as buttercream, ganache, or jam.
Fancy French macarons are light meringue cookies made with almond meal. You can color them with pastel shades and fill them will all kinds of fillings such as buttercream, ganache, or jam.
www.allrecipes.com
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
www.allrecipes.com
This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.
This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.
www.allrecipes.com
Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
www.allrecipes.com
Quick and easy macaroni and cheese is simple to prepare with 7 ingredients you may already have on hand for a comfort-food meal.
Quick and easy macaroni and cheese is simple to prepare with 7 ingredients you may already have on hand for a comfort-food meal.
www.allrecipes.com
Real maple syrup flavors the sticky pecan topping of these delicious shortbread squares.
Real maple syrup flavors the sticky pecan topping of these delicious shortbread squares.
www.allrecipes.com
This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.
This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.