Search Results (8,746 found)
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Get Country Fried Tuna Recipe from Food Network
Get Country Fried Tuna Recipe from Food Network
Ingredients:
mayonnaise, sour cream, pickle relish, pickled ginger, lime, cilantro leaves, scallions, avocado, tomato, garlic, wasabi, flour, rice flour, eggs, soda water, fish sauce, sesame oil, sesame seeds, ahi tuna
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Get Mussels in Spicy Red Sauce Recipe from Food Network
Get Mussels in Spicy Red Sauce Recipe from Food Network
Ingredients:
olive oil, garlic, red pepper, white wine, sauce, mussels, parsley leaves, bay leaves, onions, carrots, oregano, tomato paste, salt, black pepper, cloves, clam juice
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Get Corn and Tomato Pancakes with Green Goddess Dressing Recipe from Food Network
Get Corn and Tomato Pancakes with Green Goddess Dressing Recipe from Food Network
Ingredients:
beefsteak tomato, corn shucked, flour, cornstarch, confectioners sugar, baking powder, salt, pepper, baking soda, milk, butter, eggs, yellow cornmeal, mayonnaise, sour cream, parsley leaves, chives, lemon juice, basil leaves, anchovy
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Get "Acqua Pazza" with Sea Bass and Clams Recipe from Food Network
Get "Acqua Pazza" with Sea Bass and Clams Recipe from Food Network
Ingredients:
olive oil, onion, garlic, tomato, cayenne pepper, littleneck clams, mussels, dry white wine, italian eggplants, green zucchini, yellow zucchini, basil leaves, bass, butter, red bell pepper, basil oil
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Get Pho Soup Recipe from Food Network
Get Pho Soup Recipe from Food Network
Ingredients:
cremini mushrooms, celery, carrot, yellow onion, ginger, lemongrass, canola oil, cilantro leaves, basil leaves, jalapenos, sambal oelek, soy sauce, sesame oil, apple cider vinegar, brown sugar
www.delish.com
Creamy and orangy, this panna cotta recipe is reminiscent of the frozen treat on a stick - the creamsicle.
Creamy and orangy, this panna cotta recipe is reminiscent of the frozen treat on a stick - the creamsicle.
Ingredients:
navel oranges, sugar, water, bay leaves, black peppercorns, gelatin, orange juice, heavy cream, buttermilk
www.delish.com
Who says chicken fingers aren't for grown-ups?
Who says chicken fingers aren't for grown-ups?
Ingredients:
chicken, bread crumbs, juice, thyme leaves, eggs, dijon mustard, honey, mixed greens, olive oil
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Get Kids Can Make: Pizza Skewers Recipe from Food Network
Get Kids Can Make: Pizza Skewers Recipe from Food Network
Ingredients:
marinara sauce, olive oil, italian seasoning, pizza dough, tomatoes, chicken sausage, mozzarella, basil leaves
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Get Butternut Squash and Bacon One-Pot Pasta Recipe from Food Network
Get Butternut Squash and Bacon One-Pot Pasta Recipe from Food Network
Ingredients:
butternut squash, penne, bacon, flour, milk, parmesan cheese, thyme leaves, salt, black pepper
cooking.nytimes.com
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
Ingredients:
chicken, brown sugar, salt, ancho, paprika, dry mustard, oregano, black pepper, allspice, bay leaves
www.chowhound.com
Pauley Perrette’s Bacon Blue Cheese Parsley Biscuits are a delicious twist on the classic buttermilk version, perfect for your holiday table, or with dinner all...
Pauley Perrette’s Bacon Blue Cheese Parsley Biscuits are a delicious twist on the classic buttermilk version, perfect for your holiday table, or with dinner all...
Ingredients:
flour, baking powder, baking soda, salt, sugar, butter, bacon, blue cheese, parsley leaves, buttermilk
cooking.nytimes.com
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.