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Ground beef, potatoes, and canned vegetables combine to make a quick and filling soup.
Ground beef, potatoes, and canned vegetables combine to make a quick and filling soup.
www.allrecipes.com
Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese.
Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese.
Ingredients:
mayonnaise, mustard, curry powder, tuna, shallot, smith apple, walnuts, celery, pickle relish, croissants, lettuce, swiss cheese
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How to Make Italian Stuffed Mini Peppers. Read more: http://croce-delizia.blogspot.com/2010/07/peperoncini-ripieni.html
How to Make Italian Stuffed Mini Peppers. Read more: http://croce-delizia.blogspot.com/2010/07/peperoncini-ripieni.html
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Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Ingredients:
crabmeat, creamy, worcestershire sauce, cocktail sauce, celery, pickle relish, french baguette, mozzarella cheese
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Get Old-Fashioned Macaroni Salad Recipe from Food Network
Get Old-Fashioned Macaroni Salad Recipe from Food Network
Ingredients:
eggs, elbow macaroni, ham steak, celery, shallot, lemon juice, mayonnaise, dijon mustard, pimentos, relish
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A vegan recipe that everyone can be excited about!
A vegan recipe that everyone can be excited about!
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A vegetarian version of my favourite pizza! Crispy basil replaces prosciutto.
A vegetarian version of my favourite pizza! Crispy basil replaces prosciutto.
Ingredients:
pizza dough, butter, onion, fig jam, olive oil, basil leaves, gorgonzola, arugula, lemon
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A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
Ingredients:
almonds, flour, butter, sugar, water, lemon juice, salt, vanilla, almond extract, chocolate
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These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
Ingredients:
rolled oats, flour, chocolate chips, cashews, sunflower seeds, flax meal, wheat germ, cinnamon, salt, honey, almond butter, vanilla
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Get Ice Cream Baked Potato Recipe from Food Network
Get Ice Cream Baked Potato Recipe from Food Network
Ingredients:
pecan, food coloring, butter, powdered sugar, cocoa, whipped cream, chocolate chips, heavy cream
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More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
Ingredients:
mayonnaise, pickle relish, white vinegar, mustard, sugar, turmeric, dill weed, parsley, tofu, onion, celery
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Get Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding Recipe from Food Network
Get Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding Recipe from Food Network
Ingredients:
crabs, milk, buttermilk, masa, flour, butter, cream, sherry, lemon, crabmeat, chives, parsley leaves, mayonnaise, corn, shallot, garlic, seafood, sugar, heavy cream, eggs, country ham, corn kernels, leek, vermouth, oyster, bay leaf, oysters, thyme leaves