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This quick Brunswick stew is ready in under an hour and requires very little prep work for an easy meal to prepare for cold evenings.
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Get Neely's Meatball Sliders Recipe from Food Network
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Get Truffled Brioche Grilled Cheese with Tomato Bisque Recipe from Food Network
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This Pasta salad is a nutritious and light summer meal or side dish. My 4 yr old loves the veggies in this. I regularly use up grilled leftovers (chicken and veggies) in this salad.
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These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
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Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.
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Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
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Make chicken cacciatore in the Instant Pot® for a super flavorful meal ready in minutes; your family will think you simmered this all day!
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Get Earnest Hemingway's Old Shirt (Ropa Vieja) Recipe from Food Network
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Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.
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Hawaiian rolls are filled with Cheddar cheese, beef, and bacon in this cheesy slider bake glazed with butter, brown sugar, and Dijon mustard.
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Chef John's quick and easy recipe for fire-roasted cherry tomato salsa will shine on any snack or appetizer table and is sure to impress.