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www.delish.com
Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether.
www.delish.com
The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
www.chowhound.com
I love simple, raw, shredded salads, and this would be amongst my favorites. The first time I ate a version of this salad, it was made, and served to me, by a...
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Get Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Recipe from Food Network
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Get Angel Food Cake with Tropical Fruit Compote Recipe from Food Network
www.allrecipes.com
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
www.allrecipes.com
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
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This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.
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Fill your slow cooker with boiled pasta, spinach and a rich, tangy blend of sour cream, Parmesan and Monterey Jack cheese. Stir in French fried onions and let it simmer all day. Add more cheese and onions just before serving this creamy, comforting dish.
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These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
www.delish.com
Salmon gets a crispy crust when it's covered in a rice wrapper and pan seared.
www.allrecipes.com
This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.