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Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
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This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Healthy One-Skillet Shrimp and Quinoa Recipe from Food Network
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Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake key like thyme pie that is great for any get-together.
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Cinnamon tortilla chips are dipped in a fragrant fruit salsa.
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
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Give strawberry pie a tropical twist by adding a fresh mango puree baked in a prepared pie crust. Topped with a cinnamon-nutmeg crumb crust, it's fast and easy.
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Emma Galloway of My Darling Lemon Thyme knows what it's like to be drowning in zucchini, which is why she came up with this light pasta dish.
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Lemon, lime and orange make these cupcakes triple delicious!
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Get Fried Crispy Brain with Marrow Cream Recipe from Food Network
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Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
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Beans, coconut oil, and caramelized onions make a creamy, vegan-friendly dip for sliced veggies, pita chips, crackers, or crusty bread.