Search Results (6,300 found)
cooking.nytimes.com
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
Ingredients:
olive oil, red onion, garlic, zucchini, yellow squash, eggplant, tomatoes, thyme, parsley, red wine vinegar, puff pastry, flour, cooking spray, egg
www.delish.com
A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
Ingredients:
chicken stock, shrimp, butter, olive oil, garlic, onion, arborio rice, dry white wine, basil leaves, goat cheese, parmesan cheese, ginger, lemon
cooking.nytimes.com
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
Ingredients:
brisket, onion, ginger, cloves, ketchup, dry red wine, cider vinegar, soy sauce, honey, dijon mustard, pepper, ginger ale, olive oil
cooking.nytimes.com
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
Ingredients:
littleneck clams, olive oil, smoked bacon, cloves, leeks, dry white wine, black pepper, cherry tomatoes, linguine, lemon juice, parsley, pine nuts
cooking.nytimes.com
This creamy pink dessert breaks out of the usual strawberry cheesecake mold Instead of two distinct layers (creamy cheesecake on the bottom, bright red berries on top), the berries and cream cheese mixture are puréed together until smooth, silky and deeply flavored A little red wine adds complexity and intensifies the rosy color, but feel free to use water or orange juice instead
This creamy pink dessert breaks out of the usual strawberry cheesecake mold Instead of two distinct layers (creamy cheesecake on the bottom, bright red berries on top), the berries and cream cheese mixture are puréed together until smooth, silky and deeply flavored A little red wine adds complexity and intensifies the rosy color, but feel free to use water or orange juice instead
Ingredients:
butter, brown sugar, honey, flour, whole wheat flour, cocoa, salt, cinnamon, dry red wine, gelatin, cream cheese, sugar, goat cheese, strawberries
www.chowhound.com
A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
Ingredients:
water, lentils, olive oil, yellow onion, cremini mushrooms, garlic, smoked paprika, oregano, black pepper, bay leaf, dry white wine, sherry vinegar
www.foodnetwork.com
Get Lemony Shrimp and Risotto Recipe from Food Network
Get Lemony Shrimp and Risotto Recipe from Food Network
Ingredients:
olive oil, salt, black pepper, shrimp, fennel bulb, onion, garlic, arborio rice, dry white wine, chicken broth, lemon juice, lemon, arugula
www.chowhound.com
This grilled vegetarian portobello burger (or sandwich) recipe is topped with cheese, pesto, and tomato.
This grilled vegetarian portobello burger (or sandwich) recipe is topped with cheese, pesto, and tomato.
www.foodnetwork.com
Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
Ingredients:
jumbo shrimp, olive oil, lemon juice, butter, artichokes, cloves, white wine, chicken stock, tagliatelle, pecorino romano, lemon, parsley
www.foodnetwork.com
Get GZ's Ultimate BLT Recipe from Food Network
Get GZ's Ultimate BLT Recipe from Food Network
Ingredients:
tomato, salt plus, black pepper, red wine vinegar, olive oil, smoked bacon, red onion, mayonnaise, country bread, avocado, butter lettuce, tarragon
www.foodnetwork.com
Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
Ingredients:
chickens, salt plus, black pepper, oregano, parsley leaves, cloves, lemons, beer, chicken broth, dry white wine, shallots, portobello mushrooms, peas, garnish