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Anne Feldman's grand prize-winning recipe in our Cookie of the Week contest was a gift from her grandmother Ivyle Phinney Morrow.
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Refined coconut oil is the secret ingredient for a rich and flavorful fudge that's served cold. It makes a great gift for the holidays. All you do is mix it, mold it, and chill it.
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Get Dark Chocolate Brownie Bites Recipe from Food Network
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Get French Coconut Pie Recipe from Food Network
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View the full post, recipe and more at www.elanaspantry.com.
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Get Pull-Apart Gingerbread Man Recipe from Food Network
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A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.
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Get Christmas Coal Candy Recipe from Food Network
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Get Bonus Waffle Recipe: French-Toasted Waffles Recipe from Food Network
cooking.nytimes.com
This traditional Iberian flan, is now sometimes called “Flan a la Antigua," or Flan of the Past That’s because it doesn’t include the common New World ingredients of condensed and evaporated milk Instead, it is pure poetry made of eggs, sugar and milk
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Get No-Bake "Cow Pile" Cookies Recipe from Food Network
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Get Decadent Brownie Pops Recipe from Food Network