Search Results (16,096 found)
www.chowhound.com
For when you’re feeling adventurous.
For when you’re feeling adventurous.
Ingredients:
olive oil, cloves, beef, chile peppers, red onion, capers, olives, lemon, cherry tomatoes, red wine vinegar, basil leaves, mint leaves
www.foodnetwork.com
Get Waffle-Pressed Pizza Pockets Recipe from Food Network
Get Waffle-Pressed Pizza Pockets Recipe from Food Network
Ingredients:
wheat bread, mozzarella, marinara sauce, parmigiano reggiano, olive oil, yellow onion, garlic, red wine, plum tomatoes, parsley, salt, black pepper
www.chowhound.com
This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce.
This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce.
Ingredients:
panko, parmesan cheese, olive oil, egg, chicken, yellow onion, basil leaves, garlic, salt, oregano, black pepper, mozzarella cheese, marinara sauce
www.foodnetwork.com
Get Cabbage Roll Phyllo Pockets Recipe from Food Network
Get Cabbage Roll Phyllo Pockets Recipe from Food Network
Ingredients:
cabbage, olive oil, carrot, celery, white onion, garlic, pork, oregano, thyme leaves, beef broth, flour, brown sugar, phyllo pastry, butter
www.foodnetwork.com
Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
Ingredients:
flour, sugar, butter, white vinegar, ice, olive oil, yellow onions, swiss chard, cloves, parmesan, eggs, breadcrumbs, sesame seeds
www.foodnetwork.com
Get Ham and Gruyere Quiche Recipe from Food Network
Get Ham and Gruyere Quiche Recipe from Food Network
Ingredients:
smoked ham, gruyere cheese, pie crust, eggs, half and half, chives, red wine vinegar, dijon mustard, olive oil, mesclun greens, white mushrooms
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jalapeno peppers, peppercorns, allspice, vodka, brine, goat cheese, mascarpone, sherry vinegar, olive oil, heavy cream, shallot, chives, limes, lemon lime, seltzer
cooking.nytimes.com
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
Ingredients:
salt cod, chickpeas, cloves, bay leaf, olive oil, onion, garlic, piment n, tomato paste, dry white wine, yukon gold, littleneck clams, cilantro
www.allrecipes.com
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
Ingredients:
fish, potatoes, onions, eggs, capers, cloves, green olives, red bell peppers, golden raisins, bay leaf, tomato sauce, olive oil, water, white wine
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
penne, olive oil, onion, cloves, tomatoes, tomato paste, pastis, oregano, mint leaves, basil leaves, parmesan, lobsters, bread crumbs, eggs, grapeseed oil
www.delish.com
A host of savory herbs season this hearty stew featuring beef, mushrooms, carrots and potatoes all simmered in rich beef stock. It takes just 15 minutes to put together the ingredients, then it simmers on the stove while you tend to other things.
A host of savory herbs season this hearty stew featuring beef, mushrooms, carrots and potatoes all simmered in rich beef stock. It takes just 15 minutes to put together the ingredients, then it simmers on the stove while you tend to other things.
Ingredients:
beef, flour, olive oil, mushrooms, garlic, marjoram, thyme leaves, rosemary, bay leaf, beef stock, baby carrots, potatoes
www.allrecipes.com
Pureed corn and chicken broth make the "cream" sauce for this summery pasta. Sweet cherry tomatoes, zucchini, fresh basil, and pancetta finish the dish.
Pureed corn and chicken broth make the "cream" sauce for this summery pasta. Sweet cherry tomatoes, zucchini, fresh basil, and pancetta finish the dish.
Ingredients:
white corn, chicken broth, olive oil, bacon, red pepper, zucchini, cayenne pepper, cavatelli, cream, cherry tomatoes, italian parsley, basil leaves, parmigiano reggiano