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Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
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This Filipino braised pork and its rich sauce is great served over jasmine rice!
www.delish.com
This stir-fry has a ginger-garlic kick that you won't be able to resist.
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Serve this simple grape salad in a glass bowl for a fun and colorful presentation.
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This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
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Artichoke hearts, garbanzo beans, green peas, and cheese bring an Italian flavor to an easy, quick pasta salad.
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Roast pork with crackling tastes too good to be eaten only on special occasions.
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Get Fresh Fruit Salad with Honey Vanilla Yogurt Recipe from Food Network
cooking.nytimes.com
This creamy puree can be served hot or cold, so it makes a great summer soup.
cooking.nytimes.com
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
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Hearty, nourishing, delicious, nutritious, and dead easy to make. This red potato, onion and garlic broth, which I affectionately refer to, as my “Happy Peasant...
Ingredients: garlic, potatoes, red onions
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Get Seafood Grilled in Foil Recipe from Food Network
Ingredients: flounder, onions, lime, garlic