Search Results (12,856 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This tangy, flavorful butter is great for corn on the cob or just spreading on French bread. Try it on a baked potato for a twist.
This tangy, flavorful butter is great for corn on the cob or just spreading on French bread. Try it on a baked potato for a twist.
www.chowhound.com
This variation on the margarita swaps lime juice for grapefruit.
This variation on the margarita swaps lime juice for grapefruit.
www.allrecipes.com
This is a perfect girl drink. Pink and sweet.
This is a perfect girl drink. Pink and sweet.
www.delish.com
Garnished with a fresh orchid blossom, this exotic cocktail is as decorative as it is delicious.
Garnished with a fresh orchid blossom, this exotic cocktail is as decorative as it is delicious.
www.allrecipes.com
I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!
I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!
www.foodnetwork.com
Get Baked Blintzes with Fresh Blueberry Sauce Recipe from Food Network
Get Baked Blintzes with Fresh Blueberry Sauce Recipe from Food Network
Ingredients:
milk, sour cream, butter, vanilla, eggs, flour, sugar, baking powder, ricotta cheese, mascarpone cheese, lemon, lemon juice, salt, orange juice, cornstarch, blueberries
www.delish.com
Maggie Leung's reimagined cheesecake has three components: a creamy, tangy cheesecake custard, crunchy cornmeal shortbread, and fresh blueberry compote.
Maggie Leung's reimagined cheesecake has three components: a creamy, tangy cheesecake custard, crunchy cornmeal shortbread, and fresh blueberry compote.
Ingredients:
flour, cornmeal, salt, butter, confectioners sugar, orange, vanilla, blueberries, sugar, water, lemon juice, milk, egg yolks, cornstarch, cream cheese, lemon, heavy cream
www.foodnetwork.com
Get Nachos with Shrimp Salsa Recipe from Food Network
Get Nachos with Shrimp Salsa Recipe from Food Network
Ingredients:
lime juice, ginger, garlic, cilantro, shrimp, olive oil, tomato, green onions, juice, tortilla chips, black beans, cheese
www.foodnetwork.com
Get Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad Recipe from Food Network
Get Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad Recipe from Food Network
Ingredients:
salmon, pesto, dijon mustard, lemon juice, english cucumber, medjool dates, green apples, pine nuts, olive oil, mint, juice
www.foodnetwork.com
Get Arugula, Watermelon and Feta Salad Recipe from Food Network
Get Arugula, Watermelon and Feta Salad Recipe from Food Network
Ingredients:
orange juice, lemon juice, shallots, honey, olive oil, salt, black pepper, baby arugula, watermelon, feta cheese, mint leaves
cooking.nytimes.com
You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey
You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey
Ingredients:
carrots, cumin seeds, caraway seeds, aleppo pepper, olive oil, lemon juice, greek, garlic, mint