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This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Big-Batch Meatballs and Red Sauce Recipe from Food Network
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Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
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Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
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Hero sandwiches at the sub shop are usually served on untoasted rolls, but we prefer to brush the bread with olive oil and run it under the broiler for a minute or two. If you like, put a slice of mozzarella on the top half of each before broiling.
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Call it an adult version of the grilled-cheese sandwichslices of country bread layered with mozzarella, goat cheese, and tomato-sauced spinach and toasted to a golden brown.
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This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
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Get Blue Cheese Burgers Recipe from Food Network
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Get Grandma Lizzie's Cornbread Dressing Recipe from Food Network
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Get Roast Beef Sandwich with Watercress and Horseradish Mayonnaise Recipe from Food Network
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Get The Modern Cafe - Modern Fish Cakes Recipe from Food Network
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Get Mozzarella Stuffed Portobellos Recipe from Food Network