Search Results (27,671 found)
www.allrecipes.com
Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.
Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.
Ingredients:
black beans, ham bone, water, chicken broth, salt, vegetable oil, onion, tomato, ham, white vinegar
www.allrecipes.com
A fresh green salad with sautéed tilapia is a filling dinner when Knorr® Fiesta Sides Mexican rice is added.
A fresh green salad with sautéed tilapia is a filling dinner when Knorr® Fiesta Sides Mexican rice is added.
www.delish.com
Chef Mario Batali's recipe for veal shanks is a hearty dish, sure to satisfy all your hungry guests!
Chef Mario Batali's recipe for veal shanks is a hearty dish, sure to satisfy all your hungry guests!
Ingredients:
veal, olive oil, red onions, carrots, leeks, lemons, saffron threads, dry white wine, tomato sauce
www.foodnetwork.com
Get Picadillo Recipe from Food Network
Get Picadillo Recipe from Food Network
www.chowhound.com
A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
Ingredients:
pork, soy sauce, rice wine, sesame oil, peanut, garlic, ginger, cabbage, carrots, shiitake mushrooms, sugar, cornstarch
cooking.nytimes.com
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
Ingredients:
french bread, flat anchovy, olive oil, cloves, red onion, mozzarella cheese, oregano, black pepper, salt
cooking.nytimes.com
This recipe is by Sam Sifton and takes 35 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 35 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A healthy sautéed broccoli rabe recipe.
A healthy sautéed broccoli rabe recipe.
www.allrecipes.com
A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!
A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!
www.allrecipes.com
Orange marmalade and balsamic vinegar glaze chicken pieces cooked on the grill.
Orange marmalade and balsamic vinegar glaze chicken pieces cooked on the grill.
Ingredients:
orange marmalade, balsamic vinegar, olive oil, rubbed sage, chives, chicken, garlic salt, black pepper
www.delish.com
This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
Ingredients:
limes, scallions, corn kernels, olive oil, chile, tomatoes, monterey jack, flour tortillas, black beans, avocado