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Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe.
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Tomatoes, corn, butter, basil, and Parmesan cheese make up this soup that tastes just like summer in a bowl.
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Enhancing a boxed cornbread mix with fresh broccoli, onion and cottage cheese quickly makes it out-of-the-ordinary.
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This is an awesome yummy recipe
Ingredients: cheese
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Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
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Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.
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If you like kale, you'll love it in a salad with feta cheese, walnuts, and grapes.
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Italian cookies made with ricotta cheese and frosted with a confectioners' icing. Delicious and moist.
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Gail Simmons fills poblanos with a traditional mix of cheese and jalapeños, then tops them with a bright, fresh salsa.
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This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.
cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
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Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish.